cherries

Cherry preserving class with Frog Hollow Farm

Saturday, May 22, 2010 from 3:00 PM to 4:30 PM (PT)

San Francisco, CA


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Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
General Public Sold Out Ended $15.00 $1.81

Event Details

PhotobucketLocal cherries are at their peak in late May, but they won't be in season for long! Learn the basics of preserving this delectable fruit in a hands-on class so you can savor them into fall & winter. Al & Becky Courchesne of the Brentwood-based Frog Hollow Farm operate a farm stand at the Ferry Plaza Farmers Market, run a Community Supported Agriculture program, and have a cafe in the Ferry Building.  They will share the story of their farm, explain what varieties of their fruits are best suited for preserving, and demonstrate how to can whole cherries in a variety of styles, from a simple syrup to a wine sauce. This event is $15 and participants will take home their own jar of cherries. Produced in partnership with Macy's Cellar for the Fourth Annual Green Series.

 

When

Saturday, May 22, 2010 from 3:00 PM to 4:30 PM (PT)

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Where

The Cellar at Macy's Union Square
170 O'Farrell Street
San Francisco, CA 94102




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